Ancient Ancient Age 8 Year Kentucky Straight Bourbon

VITALS:
- $60

- 86 Proof

- 8 Years

- Japan Release

- Kentucky

I was lucky enough to stumble into this bottle.  A good friend of mine had made a trip to Kentucky and found one of these at Neat Bourbon Bar and Bottle Shop. Of course, I was a bit jealous at his find. But, luckily for me, he ended up heading back to Louisville only a few weeks later, and there was still one of these sitting on the shelf that he was kind enough to buy and mule back from Kentucky for me. 

This is apparently (I say apparently because I truly didn't know such a product existed until he brought it back) a Japan release only, not available here in the United States.  I'm sure at retail it's much cheaper than what I paid, but I was more than willing to pay the premium for something I couldn't get here, particularly where it came with the 8 year age statement. 

The nose was soft, but still had those traditional notes of cinnamon, vanilla and caramel. There was a light peppery note to it as well.  However, on the last few pours the vanilla note really seemed to take hold, providing this great, almost cake-like note that I really enjoyed.

Of course, with the lower proof, it came across as thin and a bit watery. That was to be expected. As were the notes of caramel and vanilla that I got right up front. What wasn't expected, though, was the lack of sweetness. I didn't get those sweet vanilla and caramel notes that I usually get from Buffalo Trace's mashbill #2.  The flavors were there, but not the expected sweetness.

Rather, it had almost a coffee liqueur note to it, with a bit of bitterness to accompany the vanilla and caramel.  There was also a bit of a dark chocolate note, providing that same type of bitterness while at the same time complementing the vanilla and caramel notes.

The finish, as thin and short-lived as it was, was actually quite tasty.  Here some of the sweetness came through, as the chocolate note seemed a bit more like a milk chocolate, losing some of the bitterness. There was also a citrus not that came through, and it reminded me of those chocolate oranges I used to enjoy as a kid. 

In the end, I kind of knew what I was getting into. It's Ancient Age, but with a bit more age on it. It's good, but it's low proof, and it drinks like it is. That said, this was still not only a fun and tasty bottle to try, it was a fun one to share with friends who likewise had never come across such a bottle.

Grade: B-

Cedar Ridge Distillery No. 9 Reserve Iowa Whiskey

VITALS:

- $80

- 99 Proof

- 4 years

- Iowa

I've said it before, and I'll say it again.  I love free whiskey!!!  This particular bottle was a Christmas gift from my sister.  When it comes to gift getting, I don't often get bottles of whiskey because people are usually concerned about whether or not I've had something before. While I certainly wish that train of thought went away, as I love getting bottles as gifts, regardless of whether or not I've had them before, in this instance my sister was very confident that wouldn't be the case. 

This is a collaboration that Cedar Ridge Distillery in Ioway did with Slipknot. It indicates that it's a blend of corn and rye, but it's not labeled as either one, but rather just "Iowa whiskey."  So I have no clue as to the mashbill. But, in any event, I was excited to try Slipknot's whiskey, and just to have something new!!

On the nose I did get a lot of rye notes. It was a good blend of cinnamon and pine resin, along with a rich nutty note, like walnut. There was also a slight licorice or anise note on the nose, which seemed to get stronger over time. I also got a distinct note of oatmeal, like cinnamon raisin oatmeal.

On the flavor, the cinnamon was front and center. It had that big red cinnamon note to it, along with the more natural cinnamon, giving it a place somewhere between cinnamon rolls and red hots.  I definitely got the pine resin notes as well, giving it a bit of mustiness. Also, despite its young age, I got a bit of oak right up front, along with a tannic bitterness.

As I had more pours, it started leaning more towards that oatmeal note I got on the nose.  I definitely got black licorice, very much like the candy I so hated growing up (and am still not much a fan of). But there was also raisin, a cereal note not unlike oatmeal, and loads of brown sugar. I think this combo did betray this whiskey's youth a bit, but I still found it enjoyable. 

On the finish a black pepper spice came through. Normally I would welcome that, but it just didn't seem to really have a place among the healthy amounts of cinnamon and brown sugar that were left lingering. The finish was just a bit all over the place.  

All in all, this was good, just with some rough edges that I needed to get past. I don't know if I would buy it again, but I was glad to have tried it, and did enjoy each glass. 

Grade: C+

George T. Stagg Kentucky Straight Bourbon - 2018

VITALS:

- $110

- 124.9 Proof

- NAS (15 yrs., 4 mos.)

- Kentucky

Okay, let me just get this out of the way . . . this is really fucking good!! No surprise, right?!? For me, this has been the most consistent of all the BTAC releases in that I can't recall there ever being a "down year" for George T. Stagg.  In fact, I was on the fence about even writing this review. After all, by this point, there are hundreds of reviews of the 2018 release, and guess what? Every one of them tells you this is really fucking good!

But, I held onto this bottle for so long, saving the last few pours for who knows what. I just didn't want it to be gone and off my shelf. I liked having that last bit of Stagg sitting there on my shelf, just in case someone came over to my house who had never had it, or just really wanted to try this particular year. After six years, though, it was time, and on a random night drinking with friends, we finally polished off the last few pours.

The nose on this was really fun.  Of course I got some of the traditional notes of caramel and cinnamon, and even some dark cherry and amaretto. It certainly came across as rich and sweet but with a bit of depth. What I loved, however, was that there was a cake-like note on the nose, and eventually I was able to place it as waffle batter. I thoroughly enjoyed this note, particularly as it mixed with the caramel and cherry notes.

From the first sip I couldn't help but notice just how rich and flavorful a bourbon this was. Even at a lower proof than previous years, this had so much depth and flavor and richness and complexity, and all of it seemed to be right in my wheelhouse.

It was full of toffee and cinnamon notes, of course. There was also the constant undercurrent of vanilla bean throughout. And what brought me great joy and pleasure was that I also got the waffle batter that I loved on the nose!!  It added this cookie-like or cake-like flavor and sweetness that, again, just seemed to complement everything else going on here.

The great viscosity on this bourbon provided for a long and lasting finish, and that's where the darker, richer notes really came through. It as dark but sweet cherry along with a brown butter note. It almost had a praline flavor to it that was incredible. As the finish lingered, notes of dark chocolate and cinnamon really stuck in the back of my throat, kind of like a spicy Skor bar. 

Again, no surprise here.  I absolutely loved this. It's always been top tier for me in my ranking of whiskeys, not to mention it's always held a particularly special spot in my heart. I miss it already!

Grade: A+

Four Roses Single Barrel Binny's Private Selection Barrel Strength Kentucky Straight Bourbon - OESF

VITALS:
- $90

- 116.6 Proof

- 11 yrs, 2 mos

- Barrel No. 16-3 M

- Kentucky

Having been through all ten Four Roses recipes at this point, I'm not just picking up these store picks wherever and whenever I see them. The problems with that, though are (1) the price has really jumped -- $90 is a bit of a tough pill to swallow anymore; and (2) despite the increase in price, they're just not that easy to come across. 

But, I've still picked them up here and there, because, in my opinion, it's still some of the best bourbon hitting the shelves. Apparently, though, I've done so without any regard to which recipes I was getting. After my most recent purchase, I realized I was sitting on three different bottles of OESF!  It was at that point that I knew I had to open and drink at least one of them!

The nose came across as rich and spicy and sweet. I got a dark cherry right up front, followed by notes of rich toffee and dark chocolate. There was also a woodiness to it, but it wasn't an oak note. It was lighter, like more of a balsam wood note. In addition to the toffee, there was an added rich but dark sweetness like molasses.

Much like the nose, the flavor had a lot going on, but it certainly leaned towards those dark, rich and sweet notes. Right up front I got notes of anise or black licorice. Not enough to turn me off, but it was noticeable right away.  It also had a peppery spice that hit the tip of my tongue immediately with each sip.

The rich sweetness came through in the form of toffee and brown sugar. There was also the dark chocolate that I was getting from the nose. What kept this from being to 'heavy" was a tangy Amarena cherry note that seemed to come through right in the middle and seemed to perfectly complement everything else going on. 

The finish had many of the same notes--the toffee, the dark chocolate and even a bit of the cherry note. But, it also had a sort of roasty coffee note that seemingly came out of nowhere but was absolutely great! The peppery spice seemed to transform into more of a cinnamon spice that lingered as well.

I know I have two more OESF bottles waiting to be opened, and given how much I loved this one, I'm thinking it won't be long before that happens. This bottle was so rich and full of flavor and absolutely delicious, it even made me forget about the price increase on these bottles!

Grade: A

Eagle Rare Niche Single Barrel Select "Waverly Boys" Kentucky Straight Bourbon

VITALS:

- $40

- 90 Proof

- 10 Years

- Kentucky

I've propped up some Niche single barrel offerings in the past, and for good reason. In addition to making some of the best food in my area, Vinnie, the owner of Niche, has consistently made some great single barrel picks.  From standard Old Forester and Elijah Craig picks to Weller Full Proof picks, it seems his and my palates align, because I've enjoyed them all!

So, it was, of course, a no brainer to grab this Eagle Rare when it hit Niche's doorstep.  I'm not completely certain as to the "Waverly Boys" reference. Perhaps it's a reference to Waverly, Illinois, a town in central/southern Illinois that I'm sure I've only heard of from spending time in Springfield.  Name aside, I was just glad to get my hands on this bottle.

The nose was fairly traditional. It led with caramel and cinnamon, along with a rich vanilla note. It, in a way, reminded me of ice cream. There was also a distinct woody note to it, but not the usual oak note. It was more like a cedar note, which was a bit odd but not necessarily offensive. 

That cedar note did not carry through to the flavor, however. I got the cinnamon from the nose, and the caramel notes seemed to evolve into a richer, deeper toffee note. It was definitely sweet up front, but as that sweetness receded, it gave way to a bit of a twist, kind of like an amaretto or an anise note. Luckily the anise was not strong, as that can turn me off a bit. Here, it was just complementary.

The toffee note seemed to dominate a bit, but at times I did get notes of dark chocolate and even a sort of peanut note. Those notes were a bit fleeting, however. But, in later pours it seemed to develop a rich, Amarena cherry note that I absolutely loved, and wished it had shown up sooner!

That cherry note really carried through to the finish. Despite the lower proof, this had a great, lasting finish with the rich cherry note, but the dark chocolate seemed to return as well, and both flavors really complemented the long toffee note that lingered. 

The market seems a bit saturated with single barrel picks these days, but Niche has once again proven that their picks always appeal to my tastes, and I'm just going to keep going back to that well as long as I can.

Grade: A-

Ardbeg Fermutation Special Committee Edition 13 Year Islay Single Malt Scotch Whisky

VITALS:

- $200

- 98.8 Proof

- 13 Years

- Islay

Ardbeg's committee releases are incredibly consistently good, so much so that I rarely think twice about buying one when I get the chance. This, however, was one of the first that I was eager to get my hands on when I first heard of its release. As it is, Ardbeg puts out some fairly funky stuff, and certainly lands on the higher end of peated Scotches. 

However, this release promised to be one of its funkiest ever.  Ardbeg touted it as their longest fermentation ever, hence the name, "Fermutation." Based on their press releases, this particular bottling was fermented for over three weeks (much more than the few days that are typical) before being distilled. So, whether or not it would be better than other Ardbegs was a complete crap shoot.  But, I was confident that it was certainly going to be different than other Ardbeg releases.

The nose immediately exposed the funkiness of this Scotch. It smelled like a smokey hayride on a damp fall day.  That sounds incredibly pretentious and a bit dramatic, but I did get notes of hay mixed with the peat, and there was a damp, musty wood note to it as well. However, there were also great notes of unsweetened vanilla and even stewed pears. Behind the hayride was a kind of a brandy note that really complemented those smoky notes. 

The flavor mostly followed suit. I got those hay notes, but they were what I described as "pillowy," like a soft and delicious saison beer. Of course, it being Ardbeg, the peat smoke was front and center, but there was a soft yeast note or bready note to it as well. What really stood out, however, was a bright lemongrass note that really kept everything from getting too "heavy."

Other sweeter notes came through as well, including a nice and bright honey note as well as a graham cracker note. There was something nutty up front as well, but I couldn't quite put my thumb on it. It was earthy and somewhat sweet.  And of course that peat smoke carried throughout.

The finish, though, was where I really fell in love with this bottle. All of that funk remained, with lemongrass and hay notes leading the way. But the honey notes kept it sweet.  It was very viscous, and I was finally able to place my thumb on the nutty note, which was kind of like a walnut oil flavor. The peat really hit harder on the finish as well, and it combined with a distinct cooling, almost minty sensation on the finish that was not only completely unexpected but was pretty awesome. 

This was not your typical Ardbeg, that's for sure. While it had the peat, it didn't have those typical brighter, lighter notes that I get behind the peat in other Ardbeg offerings. But, this was a lot of fun, certainly scratched that itch when I was in the mood for something funky, and it had one of the most memorable finishes I can recall.  

Grade: A

Kilkerran Heavily Peated Batch No. 4 Campbeltown Single Malt Scotch Whisky

VITALS:

- $100

- 117.2 Proof

- NAS

- Batch No. 4

- Campbeltown

I certainly have an affinity for just about anything coming out of Campbeltown (and based on their prices lately, I'm apparently not alone in this). A couple years ago one of the stores by me got in a bunch of bottles from the Kilkerran line, and I decided at that time to grab the Heavily Peated. 

It was something I had never tried, and it was a bit different from the usual Campbeltown stuff I've enjoyed, which tends to be a bit on the lighter side of peated.  I figured perhaps it might find some great middle ground between a Campbeltown and an Islay, or at worst a decent version of one or the other.

The nose was certainly smoky, but the peat did not dominant. Rather, it was more like a mezcal, providing that smokey flavor but without all the phenols. It even had a bit of an agave sweetness and a bright honeydew note to it.  The only thing that kept it from smelling just like a mezcal was the sweet butter and brown sugar notes that also came through. That said, this combination apparently worked, because I couldn't get my nose out of the glass.

This is a bottle that I sat on for a while, and as a result I almost had two different experiences with it. When I first opened it, it had those bright, citrus notes that I was getting off the nose. It absolutely had some honeydew or cantaloupe notes to it, which actually paired pretty well with the sweet smoky note.  But, it wasn't what I was expecting to get out of a heavily peated Campbeltown.  

It did have some darker cherry notes as well, which, along with the smoke, gave it a sort of barbecue sauce note.  But it was a citrusy or even a mango barbecue sauce. This was a bit odd and a bit out of place with the bright melon notes.

However, months, even years down the road, as I got toward the bottom of this bottle, the flavor really seemed to shift on me. It got away from those fruity notes almost entirely. By the end, I got none of those bright melon notes, but rather rich brown butter notes, with honey and brown sugar. There was a sweet graham cracker note, and all of this was tempered by the ever-present smoky notes, and even a little bit of black pepper spice.

Had I graded this bottle on the last half only, I would have given this an A, maybe even an A+.  It was that good.  I just wasn't sure what to make of it at first. It wasn't bad by any stretch. In fact it was quite good.  But, it was just . . . unexpected, I guess.  Either way, I will certainly be grabbing future releases.

Grade: B+